Choice of soup or salad, potato & daily vegetable
Filet Mignon
Cut to order form the
finest Steer Tenderloin
6 oz 10 oz
Rib Eye
Well marbled for peak flavor
and deliciously juicy
16 oz 20 oz
New York Strip
Full bodied and slightly
firmer than the Rib Eye
14oz
Ala Carte
~Garlic & Feta crusted
~Bleu cheese crusted
~Blackened
~Bourbon Glazed
~Carmelized Button Mushrooms
~Sautéed Onions
All Steaks are USDA Certified Choice Angus
and Wet Aged a minimumm of 21 days
Choice of soup or salad, potato & daily vegetable
Coconut Shrimp
Eight plump, succulent shrimp
dredged in coconut and deep fried.
Served with our Piña Colada sauce
Northwoods Walley Filet
When “Up North” it’s the fish to have!
Served broiled, deep fried or pan fried
Ahi Tuna
Marinated in a Soy Ginger Glaze,
seared rare over a bed of greens
with a side of Wasabi
Maple Glazed Chicken
Grilled Chicken breast in a creamy
Maple Glaze with craisins and pecans
Smoked BBQ Ribs
Prepared with one of our signature BBQ sauces:
Nice – Sweeter sauce with honey flavor
Naughty – Smoky hickory flavor
Wicked – Spicy Cayenne
Full Rack or Half Rack
Choice of soup or salad
Lobster Ravioli Tuscan Pasta
Ravioli stuffed with Lobster
in a creamy Alfredo sauce
Chicken, Andouille sausage, tomatoes, basil
and fresh Parmesan finished in a
Garlic Sauce over Fettucini
Fettucini Alfredo
Smooth and creamy Alfredo sauce over
Fettucini with tomatoes and Asparagus
add grilled chicken