Dinner Entrée’s

Choice of soup or salad, potato & daily vegetable

Filet Mignon

Cut to order form the
finest Steer Tenderloin
6 oz    10 oz

Rib Eye
Well marbled for peak flavor
and deliciously juicy
16 oz    20 oz

New York Strip
Full bodied and slightly
firmer than the Rib Eye
14oz

Ala Carte
~Garlic & Feta crusted
~Bleu cheese crusted
~Blackened
~Bourbon Glazed
~Carmelized Button Mushrooms
~Sautéed Onions


All Steaks are USDA Certified Choice Angus
and Wet Aged a minimumm of 21 days

Choice of soup or salad, potato & daily vegetable
 

Coconut Shrimp

Eight plump, succulent shrimp
dredged in coconut and deep fried.
Served with our Piña Colada sauce

Northwoods Walley Filet

When “Up North” it’s the fish to have!

Served broiled, deep fried or pan fried


Ahi Tuna

Marinated in a Soy Ginger Glaze,
seared rare over a bed of greens
with a side of Wasabi

Maple Glazed Chicken
Grilled Chicken breast in a creamy
Maple Glaze with craisins and pecans

Smoked BBQ Ribs
 
Prepared with one of our signature BBQ sauces:
Nice
– Sweeter sauce with honey flavor
Naughty
– Smoky hickory flavor
                          WickedSpicy Cayenne                      

Full Rack or Half Rack

Choice of soup or salad

Lobster Ravioli
Ravioli stuffed with Lobster
in a 
creamy Alfredo sauce

Tuscan Pasta
Chicken, Andouille sausage, tomatoes, basil
and fresh Parmesan finished in a
Garlic Sauce over Fettucini


Fettucini Alfredo

Smooth and creamy Alfredo sauce over
Fettucini with tomatoes and Asparagus
 
add grilled chicken
 
  
 

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